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COMMENTS FOR CULINARY ARTS (1)
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CONTENT STANDARDS - There has been a long standing effort to develop objectives to teach a curriculum that expects something to be desired from students. This concept has evolved into a "Content Standard" so that the curriculum dictates something absolutely required rather than "desired."
We recommend you review your State's Standards for educational subjects. However, if you click your computer's mouse's left button on any of the underlined below, you will see an orchestrated effort of the core of what has to be learned by a student in that area.
Awesome
Library (Educational Standards by State)
Colorado
Department of Education - (When you reach
this site:
(1) Go to "Table of Contents;" (2) Find
"Standards and Assessments." Civics, Economics,
Foreign Language, Geography, History, Mathematics, Music,
Physical Education, Reading & Writing, Science, and Visual Arts are
addressed)
Education
World (U.S. National Standards)
Florida
Department of Education(has done a tremendous job
with the subject of"Sunshine
State Standards." Go to "Search", then scroll down, and click
on "Sunshine State Standards." Focus
is superb. Reading is brief, concise, and takes various grade levels
into account)
State
Depts of Education
McRel
- Standards
National
Board of Professional Teaching Standards
FOR STUDENTS - Education is not mystical. Take a good look at what Educators say you should know in the applicable subject. Think about "staying a step ahead" and try to do so. You'll be amazed at the results.
INTERESTING FACT ABOUT RESTAURANT - The first public eating establishment open for business in 1765, called a restaurant, is French and means restorative. 30+ years later, there were more than 500 restaurants in Paris alone.
TEACH
ABSOLUTE CORE CONCEPTS USING HOME VIDEO CAMS
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